Our award-winning catering team provides quality and a variety of cuisine.
Our food is made with locally sourced British produce, including plenty of plant based ingredients and sustainably sourced fish (our fish suppliers are accredited by the Marine Conversation Society). All meat is from farms that satisfy UK animal welfare standards. We hold the Soil Association’s Food for Life Catering Mark.
Delegates can expect two/three servings of tea, coffee, and biscuits throughout the day as standard during refreshment breaks.
Our catering team previously won Best Venue Catering Service Award 2019-2020, Best Dessert, and Best Beverage Service (Junior) at the Venues of Excellence Cook and Serve Challenge.
- Plated dinners
- Live cooking table
- 5 course tasting menus including a vegan option
- Sit down buffet dinners
- Gala dinners
- Awards ceremonies
- Themed dinners
- Hot and cold breakfast with juices and tea/coffee
- Hot or cold buffet lunch
- Three-course evening dinner including half bottle of wine, coffee and petit fours.
- Bespoke requirements
The catering team are fully equipped to deal with any allergen or dietary requirements and are consistently finding new and innovative ways to accommodate these requirements such as the 'free from' range.
Award winning facilities and state-of-the art technology.
We have a dedicated and highly professional audio-visual production team who can provide a wide range of audio-visual equipment, filming options, as well as offering hybrid solutions so that events can combine both in-person and virtual experiences to extend your audience reach. Some of these options may incur an additional charge.
All lecture theatres feature user-friendly touch panel controls allowing dual-screen projection of media along with radio microphones and interactive podiums.
By prior arrangement, our production team will video-record or live-stream your meeting.
AV Services are provided Monday-Friday within office hours (7:30 am - 7:30 pm).
We recommend a technician is booked for all events with AV requirements.
Please note weekends will incur a supplementary charge for a technician (£300 inc VAT for a full day and £150 inc VAT for a half-day). Please speak to your conference coordinator for further information.
Audio visual facilities
- Initial AV set up and on-call AV support
- Option to have a dedicated AV technician for the duration of your event
- Flipchart in break-out rooms
What our clients say
We were so impressed with the venue and and your colleagues – we have received such positive feedback from our delegates that they really enjoyed the day's events, and the venue and food!