Youth setting the agenda: Food and agriculture
Tuesday 17 November 5-6pm GMT
The Race to Zero is the global campaign to mobilise leadership and support from businesses, cities, regions and investors for a healthy, resilient, zero carbon recovery. The aim is to create jobs and unlock inclusive, sustainable growth. The campaign – under the stewardship of the UN High Level Climate Champions is rallying ‘real economy’ leaders to join join together in the United Nations Conference of Parties (COP26), in the largest ever coalition of leaders, all committed to the same overarching goal of achieving net zero emissions no later than 2050.
The second, of two Race to Zero events, will discuss agriculture and food, from soil to store to plate. How can we build a sustainable, net zero food system that gives young people vocational opportunities and ensures that we are not left with a barren planet?
Aoife Brophy Haney, Departmental Research Lecturer in Innovation and Enterprise, Saïd Business School
Kaya Axelsson, Net Zero Policy Engagement Fellow, Smith School of Enterprise and the Environment,
Beatriz Perez, SVP and Chief Communications, Public Affairs, Sustainability and Marketing Assets Officer, Coca Cola
Laurent Freixe, Executive Vice President Chief Executive Officer Zone Americas, Nestle
Anna Turrell, Head of Environment, Tesco
Bethlehem Dejene, Entrepreneur and Co-Founder of Zafree Paper
Leah Bessa, Entrepreneur and Co-Founder, Gourmet Grubb
Rufino Escasany, Argentinian Regenerative Farmer and Co-Founder and Director Aspiring Citizens Cleantech
Kaluki Paul, Coordinator - Africa,Youth 4 Nature
Gonzalo Munoz, Chilean High Level Climate Champion for the COP25 of the United Nations Climate Change Convention (UNFCCC)