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28
Oct
2014
Research by Rhonda Hadi, Associate Professor of Marketing at Saïd Business School, University of Oxford, shows that actively taking food, as opposed to being served it, can generate a false sense of choice and lead us to consume more.
23
Oct
2014
The European Law Faculties Association awards the 2014 ELFA First Award for the best thesis on European Law to Dr Anzhela Yevgenyeva, a Research Fellow at the Oxford University Centre for Business Taxation.
20
Oct
2014
A new research paper offers new insights into the consumer decision-making process and the importance of fit – aligning an individual’s orientation with the consequences they focus on when making decisions, whether averting risk or maximising pleasure.