From the initial inspiration to raising finance, launching a business and then scaling and sustaining it, entrepreneurship is a rollercoaster ride. Read about how some of our alumni got started – and what's keeping them going.
Adam McIsaac enrolled at Saïd Business School in 2011 with the ambition of moving from the traditional entertainment industry to the technology space.
Gyana uses a sophisticated algorithm to combine big data and complex data analytics, and presents them in an interactive format.
The company was conceived and launched by Oxford MBA alumnus, Srin Madipalli and co-founder Martyn Sibley.
TGL Teas is a start-up created by two Indian entrepreneurs, Bhuman Dani and Oxford MBA alumnus Shariq Ashraf. It sources the highest quality teas from across the world, and supplies them to rapidly growing premium markets in India and the Middle East
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