Catering

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Award-winning catering and an attentive service - complemented by a professional and friendly service

Our food is made with locally sourced British produce, including plenty of plant based ingredients and sustainably sourced fish (our fish suppliers are accredited by the Marine Conversation Society). All meat is from farms that satisfy UK animal welfare standards. We hold the Soil Association’s Food for Life Catering Mark.

At both Egrove Park and Park End Street, we offer 3-course plated dinners and a wide range of themed buffet dinners. For something different we can offer the Chef’s table where our Chef will cook live in front of you. We offer outdoor options such as BBQs and at Egrove Park we have a pizza oven on the patio.

Both sites offer excellent bar facilities, set within elegant surroundings, and offering attentive service for a drinks reception.

For meetings and conferences we offer both networking style lunches as well as three course hot or cold buffet lunches served in our Dining room.

The catering team are fully equipped to deal with any allergen or dietary requirements.

 

Functions

  • Plated dinners
  • Live cooking table
  • 5 course tasting menus including a vegan option
  • Sit down buffet dinners
  • Gala dinners
  • Awards ceremonies
  • Themed dinners

Contact

Call +44 (0)1865 288846 
Email conference@sbs.ox.ac.uk 
Submit enquiry form