Catering
Our food is made with locally sourced British produce, including plenty of plant based ingredients and sustainably sourced fish (our fish suppliers are accredited by the Marine Conversation Society). All meat is from farms that satisfy UK animal welfare standards. We hold the Soil Association’s Food for Life Catering Mark.
Both Egrove Park and Park End Street offer excellent bar facilities, set within elegant surroundings, and offering attentive service for a drinks reception.
Delegates have two/three servings of tea, coffee and biscuits throughout the day as standard during refreshment breaks.
Functions
- Plated dinners
- Live cooking table
- 5 course tasting menus including a vegan option
- Sit down buffet dinners
- Gala dinners
- Awards ceremonies
- Themed dinners
Menus
- Hot and cold breakfast with juices and tea/coffee
- Hot or cold buffet lunch
- Three-course evening dinner including half bottle of wine, coffee and petit fours.
- Bespoke requirements
We work with all allergy and dietary requirements.
Contact
Call +44 (0)1865 288846
Email conference@sbs.ox.ac.uk
Submit enquiry form